FLLC Obtains Patent for: Modified Bacillus Cereus Phospholipase C Protein and Method of Processing Vegetable Oil
On May 21, 2019 the United States Patent and Trademark Office will publish patent number 10,294,463, titled Modified Bacillus Cereus Phospholipase C Protein and Method of Processing Vegetable Oil prosecuted by Ferraiuoli for its client Keclon, S.A.. Ferraiuoli wishes to congratulate Keclon, S.A. on its new patent.
