In this episode of Así Las Cosas, Kassandra Castrillón discuss how Ferraiuoli balances professional and personal well-being
In this episode of Así Las Cosas,Laura Cantero explores the enduring partnership between Ferraiuoli and Grupo Guayacán.
In this episode of Así Las Cosas, Carlos Cobián shares a remarkable story of how a professional relationship evolved into something extraordinary
In this episode of Así Las Cosas, we talk about the story of how Ferraiuoli was born, the challenges, successes and vision for the firm’s[…]
Explore the legal, policy, and infrastructure trends defining Puerto Rico’s 2024 energy transformation. Ferraiuoli breaks down M&A, procurement, battery storage, and resilience strategies.
Join Chef Wilo Benet on Así Las Cosas as he shares his culinary journey, lessons in resilience, and vision for Puerto Rico’s food scene. A[…]